Buying the vegetables in the market
The bakery
Five loaves, please
Ready for cooking
The tomatoes for the zaahlouk cook as does the tajine with the main dish
Another cook and our Moroccan helper who spoke no English. She pointed or shook her head!
The spices
Assembling the main course
I'm cooking the aubergine (eggplant) for the zaahlouk
Putting the Moroccan salad together
Making chribas, the dessert
Rolling the cookies for dessert
Making briouates (rolled triangular shaped pastry) with shrimps and vermicelli
Ourka pastry
The fixings ready for rolling into the dough
This is a tagine, a Moroccan cooking pot
The dish is tagine with fish and preserved lemon. The fish, an eel
2 comments:
Wow, your pictures are just amazing. I've never been there, but I loved your photos.
Thanks, Audrey
That was a really fun day, and I've reproduced the meal here for friends. It was delicious!
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