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Sunday, December 12, 2004
Waiting to Board
2 comments:
Anonymous
said...
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
My Anonymous Friend, I don't get the connection with the picture, but I do agree. I have had rabbit in paella and it tasted great, but you're right about getting over the squeamish.
2 comments:
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
My Anonymous Friend,
I don't get the connection with the picture, but I do agree. I have had rabbit in paella and it tasted great, but you're right about getting over the squeamish.
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